Paneer skewers

Name: Paneer skewers
Ingredients: 1 Pointed pepper; 2 units.theelepel ground coriander; 400 g paneer cheese; 150 g Greek yogurt; 1 Red onion; 1 units.eetlepel Chopped garlic; 1 units.theelepel mustard flower; 1 units.theelepel ground chili; 1 units.eetlepel grated ginger; 2 units.eetlepel tabasco oil; 1 units.theelepel masala curry; finely chopped fresh mint and coriander; juice of 1 lemon; Vegetarian samosa

We mainly know this grilling cheese from Indian cuisine.

Marinated in, among other things, curry masala; delicious as a vegetarian skewer!

Ingredients

1Pointed pepper

2units.theelepelground coriander

400gpaneer cheese

150gGreek yogurt

1Red onion

1units.eetlepelChopped garlic

1units.theelepelmustard flower

1units.theelepelground chili

1units.eetlepelgrated ginger

2units.eetlepeltabasco oil

1units.theelepelmasala curry

finely chopped fresh mint and coriander

juice of 1 lemon

Vegetarian samosa

Preparation

Cut the paneer cheese into cubes.
Cut the pointed pepper and red onion into pieces.
For the marinade, mix the Greek yogurt with masala curry, ground coriander, ground chili, mustard flour, fresh mint and coriander, lemon juice, grated ginger, chopped garlic, and the Tabasco oil.
Coat the paneer, pointed pepper, and red onion in the marinade and skewer them onto a skewer.
Finally, skewer a thawed vegetarian samosa onto the skewer.
Grill the skewers on the barbecue.

Featured products in this recipe

More featured products

Verstegen

25027141

Coriander ground

per Container 425 Gram

per unit à 6 Container

Verstegen

25028293

Chillies ground

per Container 450 Gram

per unit à 6 Container

Isfi

25031985

Mustard flour

per JAR 380 Gram

per unit à 6 JAR

NVF

40405110

Paneer cheese natural 400gr

per 1 Kilogram

per piece à 0,4 kg

per unit à 31 pieces

Nandan

25109680

Masala curry

per Bag 300 Gram

per unit à 20 Bag

More featured products

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